Cangshan Haku Paring Knife

A 3.5-inch paring knife is designed for intricate tasks that require precision, such as peeling fruits, deveining shrimp, or trimming small vegetables. Its compact size offers better control than a larger chef's knife for delicate, hand-held work.

Yes, as a natural wood, the handle should be kept dry and never soaked in water. To keep the wood from drying out over time, you can occasionally apply a food-safe mineral oil to maintain its luster and integrity.

No, this knife must be hand-washed and dried immediately after use. Dishwashers can damage the Damascus pattern, dull the hand-sharpened edge, and cause the African Blackwood handle to warp or crack.

The full tang construction means the metal of the blade extends through the entire length of the handle. This provides superior balance, strength, and durability, ensuring the knife feels sturdy and stable in your hand during use.

The knife comes with a magnetic Saya-style walnut sheath, which is the recommended storage method. It protects the sharp edge from damage and keeps your fingers safe when reaching into a drawer.

The manufacturer's lifetime warranty covers defects in materials and workmanship under normal kitchen use. It does not cover damage caused by misuse, such as cutting frozen foods, prying, or improper cleaning.