Cangshan Haku Kiritsuke

A Kiritsuke is a versatile multi-purpose knife that functions like a hybrid between a chef's knife and a vegetable knife. Its pointed tip and flat profile make it excellent for precise slicing, dicing, and detailed prep work.

Yes, as a natural wood, the handle should be kept dry and occasionally treated with food-grade mineral oil to prevent it from drying out or cracking. Avoid soaking it in water or putting it in the dishwasher.

To maintain the edge and the integrity of the 67-layer pattern, always hand wash and dry the knife immediately after use. Avoid cutting on glass, stone, or ceramic surfaces, which can dull the blade quickly.

Yes, the dark walnut magnetic Saya-style sheath is designed to protect the blade's edge and keep your fingers safe when the knife is stored in a drawer. It provides a secure fit while maintaining the knife's aesthetic appeal.

The manufacturer's lifetime warranty covers defects in materials and workmanship under normal household use. It does not cover damage caused by misuse, such as prying, dropping, or improper cleaning.