Cangshan Chefs Knife

A 6-inch blade offers more agility and precision, making it ideal for smaller hands or tasks that require intricate knife work. It is less intimidating than a full-sized chef's knife while still being versatile enough to handle most daily chopping and slicing needs.

Yes, because olive wood is a natural material, it should not be soaked in water or put in the dishwasher. To keep the handle in top condition, you can occasionally apply a food-safe mineral oil to prevent the wood from drying out.

Swedish 14C28N steel is highly regarded for its excellent balance of hardness and corrosion resistance. This allows the blade to hold a very sharp edge for a long time while remaining relatively easy to maintain and hone.

No, this knife is not dishwasher safe. The high heat, harsh detergents, and abrasive environment of a dishwasher can damage the olive wood handle and dull the blade's edge. Hand washing with warm water and immediate towel drying is required.

A full tang means the metal of the blade extends all the way through the handle. This construction provides superior balance, stability, and strength, ensuring the knife is less likely to break or loosen at the handle over time.