Made In Baking Dish
Best porcelain dish for home bakers making small-batch treats.
This French-crafted porcelain dish brings professional-grade heat retention to your home kitchen, making it the gold standard for smaller bakes. While you sacrifice the capacity of a traditional 9x13 pan, you gain a naturally non-stick surface that handles everything from delicate gratins to brownies with effortless, thermal-shock-resistant reliability.
$79.00
at
Cooks of Crocus Hill
Who it's for
- Home cooks seeking consistent, perfectly browned results
- Hosts who value elegant, oven-to-table presentation
- Busy cooks wanting effortless cleanup after dinner
Who should skip it
- Budget-conscious shoppers looking for affordable bakeware
- Cooks who struggle with heavy, cumbersome kitchen tools
- Users who prefer low-maintenance, temperature-resilient cookware
Performance breakdown
Thermal Performance
Fine porcelain construction delivers exceptionally consistent heat for uniform baking results.
Release Quality
Naturally non-stick surface ensures delicate bakes lift away with minimal effort.
Thermal Shock Resistance
Engineered to transition safely from freezer to high-heat oven environments.
Versatility
Seamlessly moves from preparation to oven and directly to the table.
Maintenance Ease
Dishwasher-safe design makes cleanup effortless after even the stickiest recipes.
Build Durability
French-crafted porcelain backed by a lifetime warranty for long-term reliability.
Key Specs
Material
Porcelain
Capacity
2.6 quarts
Max Oven Temperature
650°F
Total Length (w/handles)
12 inches
Total Width
9.5 inches
Depth
2 inches
Weight
3.2 lbs
Country of Origin
France
Shape
Square
Lid Included
No
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