Made In Clad Rondeau with Lid

The rondeau features a wider surface area and shorter walls, which allows for better airflow and more efficient browning. This design is specifically engineered to prevent overcrowding, ensuring your ingredients sear rather than steam.

Yes, the 5-ply stainless steel construction is fully compatible with induction, as well as gas and electric stovetops.

The 5-layer metal construction provides superior heat conduction and even distribution across the entire surface. This eliminates hot spots, which helps prevent food from sticking and ensures consistent results during long braises or quick sears.

Yes, the rondeau is oven-safe up to 800ºF. The two looped handles are designed to make transferring the pan between the stovetop, oven, and table easy and secure.

Because of the high-quality stainless steel interior and even heat distribution, food is less likely to stick, making cleanup straightforward. While it is durable, we recommend hand washing with mild soap to maintain the finish over the lifetime of the product.

The rolled rim is specifically engineered to provide a clean, drip-free pour. It makes transferring sauces, stocks, or braising liquids from the pan to a serving dish much easier and less messy.