Marcato Ravioli Mold

This mold is designed to produce 24 round ravioli in a single batch, each measuring 1.6 inches in diameter.

Yes, the mold is constructed from food-safe die-cast aluminum, which is specifically chosen for its durability and ability to create clean, precise cuts through pasta dough.

To maintain the quality of the materials, let the mold sit for 30 minutes after use, then clean it with a dry brush. Avoid submerging it in water or using a dishwasher, as this can damage the wood and aluminum components.

The rolling pin is made from solid, compact wood. Because it is a natural material, it should be kept dry and cleaned with a brush rather than washed with water to ensure it remains durable over time.

The mold works best with standard fresh egg pasta dough rolled to a consistent thickness. Ensure your dough is not too sticky, as this will help the mold cut cleanly and prevent the ravioli from tearing when you remove them.