Marcato Ravioli Mold
Best tool for home cooks crafting large batches of fresh ravioli.
This mold turns the tedious task of hand-folding ravioli into a high-volume production line. While you sacrifice the rustic, irregular charm of hand-pinched pasta, you gain perfectly uniform edges and a professional finish that makes hosting a dinner party feel effortless.
$49.99
at
Oliva's Market Gourmet Gifts
Who it's for
- Home cooks preparing large batches for dinner parties
- Perfectionists seeking a professional look for their handmade pasta
- Serious pasta makers investing in long-lasting kitchen tools
Who should skip it
- Cooks who prefer low-maintenance cleanup after meal prep
- Beginners who find complex assembly and sealing processes frustrating
- Urban dwellers with limited kitchen storage space
Performance breakdown
Production Efficiency
Mass-producing forty-eight uniform ravioli in one press saves significant kitchen time.
Build Integrity
Die-cast aluminum construction provides a sturdy, reliable frame for repetitive pasta work.
Cutting Precision
Sharp edges ensure clean, consistent separation of pasta sheets every time.
Maintenance Ease
Hand-wash only requirement demands careful attention to preserve the aluminum finish.
Ergonomic Utility
Included solid wood rolling pin offers the perfect weight for sealing edges.
Versatility
Fixed square cavity size limits creativity to one specific ravioli shape.
Key Specs
Body Material
Die cast aluminum
Rolling Pin Material
Solid wood
Material Grade
Food-grade aluminum
Cavity Count
36
Ravioli Size
1.4 inch x 1.4 inch
Usage Method
Manual
Included Accessories
Rolling Pin
Dishwasher Safe
No
Non-stick Coating
No
Set Quantity
1
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Ask Metto anything about the Marcato Ravioli Mold before you decide.
