Wusthof Craftsman

The Craftsman is a hybrid tool that combines the wide belly of a chef's knife for rocking cuts with a specialized clip-point tip. This design allows it to handle delicate boning and carving tasks that a traditional, broader chef's knife might struggle with.

The hollow edge features small indentations along the blade that create tiny air pockets between the steel and the food. This reduces friction and prevents ingredients from sticking to the knife, allowing for smoother, more efficient slicing.

No, this knife is not dishwasher safe. High-heat cycles and harsh detergents can damage the high-carbon steel edge and compromise the handle, so we recommend hand-washing and drying it immediately after use.

PEtec is Wüsthof’s proprietary laser-guided sharpening process. It ensures the blade is sharpened to a precise angle, resulting in superior initial sharpness and significantly better edge retention over time.

Yes, the Craftsman is designed to handle boning tasks. Its precise clip-point tip and durable, forged high-carbon steel construction provide the control and strength needed for maneuvering around joints and bones.