Hammer Stahl Damascus 9" Chef Knife

Most Western-style knives are sharpened to a 20-degree angle. By honing this blade to 15 degrees, the knife offers a thinner, sharper edge that glides through ingredients with significantly less resistance.

No, this knife is not dishwasher safe. The high heat and harsh detergents of a dishwasher can cause the natural wood handle to crack or warp, and the moisture can dull the precision edge.

To keep the blade in top condition, hand wash it with mild soap and dry it immediately after use. Avoid using it on glass or stone cutting boards, as these surfaces will dull the edge much faster than wood or plastic.

A 9-inch blade is slightly longer than the standard 8-inch chef's knife, providing extra reach for slicing larger vegetables like watermelons or carving roasts. If you have limited counter space or prefer a more compact feel, it may take a brief adjustment period, but it offers excellent versatility for most prep tasks.

The 67 layers of Japanese AUS steel provide a balance of hardness and flexibility. This construction creates a blade that holds a razor-sharp edge for longer while remaining resilient enough to resist chipping during regular kitchen use.