Tomric Systems Chocolate Bar Mold
Best professional-grade tool for home chocolatiers and small-batch confectioners.
This polycarbonate mold is the gold standard for achieving that elusive, professional-grade snap and glossy finish at home. It lacks the flexibility of silicone, but that rigidity is exactly what ensures your bars release cleanly and look like they came straight from a high-end chocolatier.
$22.00
Who it's for
- Chocolatiers aiming for a professional, high-gloss retail finish
- Commercial kitchens needing reliable equipment for high-volume production
- Experienced makers seeking efficient, clean demolding for tempered chocolate
Who should skip it
- Budget-conscious hobbyists looking for affordable entry-level tools
- Careless handlers who might use abrasive cleaning materials
- Beginners who have not yet mastered precise chocolate tempering
Performance breakdown
Material Durability
Injection-molded polycarbonate provides exceptional rigidity and long-term resistance to cracking.
Release Efficiency
The rigid structure allows for clean, effortless chocolate release with simple tapping.
Surface Finish
High-grade mold surfaces ensure a professional, mirror-like shine on every bar.
Production Capacity
Four-cavity design balances batch efficiency for both hobbyists and small-scale makers.
Thermal Versatility
Handles extreme temperature shifts from freezer settings to high-heat cleaning cycles.
Ergonomic Handling
Standard dimensions offer a stable, comfortable grip during the pouring process.
Key Specs
Material
Polycarbonate
Mold Dimensions
275.08 mm L x 134.87 mm W x 24.13 mm H
Weight per Piece
100 gr
Number of Cavities
4
Maximum Temperature
176.67°C (350°F)
Dishwasher Safe
Yes
BPA Free
Yes
Mold Type
Injection Chocolate Mold
Freezer Safe
Yes
Food Grade Certified
Yes
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