de Buyer Mineral B Element Frypan

Yes, seasoning is essential for carbon steel. While the beeswax finish provides initial protection against oxidation, you must wash off the wax and perform an initial seasoning process to build the pan's natural non-stick surface before your first cook.

Carbon steel offers similar heat retention and non-stick potential to cast iron but is significantly lighter and more responsive to temperature changes. This makes it easier to handle for tasks like tossing ingredients or searing at high heat.

No, this pan is not dishwasher safe. Exposure to harsh detergents and high-pressure water will strip the seasoning and cause the iron to rust; it should be hand-washed with warm water and dried immediately.

It is not non-stick out of the box, but it develops a natural patina over time that becomes increasingly non-stick with regular use. Unlike chemical coatings, this surface is durable and will not flake or degrade over time.

Yes, the carbon steel construction is highly magnetic, making it an excellent choice for induction cooktops. It heats up quickly and provides even heat distribution across the surface.

After cooking, wipe out any excess oil or food debris while the pan is still warm. If necessary, use a soft brush or sponge with hot water—avoid soap if possible—then dry it thoroughly on the stovetop and apply a very light coating of oil before storing.