Kikuichi Damascus Paring

The VG10 core is a high-carbon stainless steel known for its ability to hold a razor-sharp edge for a long time. Combined with the 33-layer Damascus cladding, it provides a perfect balance of edge retention and corrosion resistance.

No, this is a precision tool designed for delicate work like peeling, trimming, and carving small fruits or vegetables. Its 3-inch blade is optimized for control rather than heavy chopping or cutting through dense, hard ingredients.

Yes, the double bevel edge is symmetrical, making it versatile and intuitive for both right- and left-handed users. It is generally easier to maintain and sharpen compared to single-bevel knives.

The handle is made from stabilized wood, which is more moisture-resistant than untreated wood, but it still requires care. Simply hand wash the knife and dry it immediately with a soft cloth; avoid soaking it in water or putting it in the dishwasher to prevent the wood from warping or cracking.

With an HRC of 60, this knife is quite hard and will hold its edge significantly longer than standard kitchen knives. Depending on your frequency of use, occasional honing with a fine ceramic rod or a whetstone will keep it performing at its best.