Traeger Grilling Planks

Yes, soaking is essential. You should submerge the planks in water for at least 30 minutes before grilling to prevent them from catching fire and to ensure they produce the proper amount of smoke.

These planks are designed for single-use. Once they have been charred and infused with food juices during the cooking process, they lose their structural integrity and flavor profile, making them unsuitable for a second round.

Absolutely. Traeger cedar planks work perfectly on both gas and charcoal grills. Just ensure your grill is preheated and you place the plank over indirect heat to avoid flare-ups.

Cedar planks are incredibly versatile. While salmon and seafood are the classic pairings, they also work beautifully with chicken, pork chops, roasted vegetables, and even certain desserts like grilled peaches.

No flipping is required. The plank acts as a barrier between your food and the direct heat, allowing it to cook gently and evenly while absorbing the cedar smoke from underneath.

No, these are 100% natural. They are made from sustainably sourced Western Red Cedar and are certified food-safe, so you don't have to worry about unwanted additives affecting your meal.