Professional Jerky Gun

This tool is designed specifically for ground meat. Using ground meat ensures the mixture is consistent enough to pass through the nozzles without clogging, resulting in uniform jerky strips or snack sticks.

No, the components are not dishwasher safe. To maintain the integrity of the anodized aluminum and other parts, you should hand wash them using the included cleaning brushes.

The chamber has a 1.5 lb capacity. This size is ideal for batch processing, allowing you to create a significant amount of jerky without needing to reload the tube constantly.

Yes, it comes with the jerky gun, two stainless steel nozzles for flat strips and round sticks, a sausage funnel, a stomper for loading, a cleaning brush set, and a 12 oz bottle of seasoning to get you started immediately.

The unit is designed to disassemble completely, which makes cleaning straightforward. Using the provided brush set helps ensure that all meat residue is removed from the tube and nozzles.

The gun features an easy-squeeze trigger paired with a heavy-duty driver. It is designed for manual operation, providing enough leverage to extrude ground meat mixtures smoothly and consistently.