Silpat Loaf
Best non-stick mold for bakers creating perfectly portioned mini loaves.
These flexible molds turn out perfect, uniform mini loaves without a drop of cooking spray or butter. While you sacrifice the satisfying crust that only a heavy metal pan can provide, you gain an effortless release that makes baking delicate cakes and breads foolproof every single time.
$65.00
at
The Seasoned Gourmet
Who it's for
- Eco-conscious bakers investing in long-term kitchen staples
- Bakers tired of greasing pans and scrubbing stuck-on crumbs
- Home cooks preparing uniform gifts or portion-controlled snacks
Who should skip it
- Budget-focused shoppers preferring affordable metal alternatives
- Minimalists wanting standalone pans that don't require extra support
- Busy cooks who prefer dishwasher-safe, low-maintenance bakeware
Performance breakdown
Release performance
Silicone surface ensures delicate loaves slide out without sticking or tearing.
Heat conduction
Flexible material promotes even browning across all mini loaf cavities.
Cleanup ease
Nonstick surface wipes clean effortlessly, even after sticky batter bakes on.
Structural rigidity
Flexible design requires a baking sheet underneath for stable oven transport.
Thermal versatility
Withstands high heat up to 500 degrees without warping or degrading.
Storage efficiency
Flexible, lightweight construction rolls up to save precious kitchen cabinet space.
Key Specs
Dimensions
11.75" x 15.75" x 1"
Material
Silicone
Oven safe up to 500 degrees F
Dishwasher safe (top-rack)
Pan Shape
Mini Loaf
Product of France
Nonstick coating
true
Perforated design
false
Lid included
false
Length
15.75 inches
Know before you buy
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Ask Metto anything about the Silpat Loaf before you decide.
