Beige Marble Mortar & Pestle

No, this set is not dishwasher safe. To preserve the integrity of the natural marble, you should hand wash it with warm water and mild soap, then dry it thoroughly.

The mortar features a flat base, but it does not have a specialized non-skid coating. Because of the weight of the marble, it typically stays stable on most countertops during use, but you may want to place a kitchen towel underneath if you are applying significant pressure.

The bowl has a 6 oz. capacity, which is well-suited for grinding spices, herbs, or small batches of grains. It is designed for efficient, everyday culinary tasks rather than large-scale food processing.

While not strictly required, it is good practice to 'season' a new stone mortar by grinding a small amount of white rice into a fine powder, discarding it, and repeating until the powder comes out clean. This removes any residual stone dust from the manufacturing process.

Yes, marble is non-porous enough to handle wet ingredients like garlic, ginger, or fresh herbs. However, because marble can absorb strong odors over time, be sure to clean it thoroughly immediately after use to prevent flavor transfer.