Cat Cora Chef Knife

This knife features an 8-inch wide blade specifically designed to handle larger, denser produce. The extra width provides more surface area and stability, allowing you to slice through tough skins and thick rinds with greater control and less effort.

Not at all. The X50CrMov15 steel is known for its ability to hold a sharp edge for a long time, and it is relatively easy to re-sharpen when it eventually dulls. While it is durable, we recommend hand washing to keep the edge performing at its best.

Full-tang means the metal blade extends all the way through the handle, rather than just being attached to the end. This creates a single, solid piece of steel that is balanced, sturdy, and much less likely to snap or loosen over time.

While the knife is technically dishwasher safe, we recommend hand washing it. High-heat dishwashers and harsh detergents can dull the blade edge faster and potentially degrade the handle materials over time.

NSF certification means this knife meets strict standards for public health and safety. The hot-drop forged construction creates an impervious seal between the blade and handle, which prevents food particles and bacteria from getting trapped, making it a highly hygienic choice for your kitchen.