Fox Run Craftsmen Baguette Pan
Best tool for home bakers craving authentic, crispy French baguettes.
This pan is the shortcut to achieving that elusive, bakery-style shatter-crisp crust at home. The perforated design forces air circulation for a perfect bake, though you lose the rustic, free-form aesthetic of a stone-baked loaf. It’s a specialized tool that trades artisanal unpredictability for consistent, professional results every time.
$18.95
at
The Seasoned Gourmet
Who it's for
- Bakers seeking professional-quality, crispy crusts at home
- Home cooks wanting uniform, bakery-style loaves every time
- Busy bakers needing effortless bread release and quick cleanup
Who should skip it
- Cooks with limited kitchen cabinet or drawer space
- Users who prefer long-lasting, metal-utensil-safe bakeware
- Minimalists looking for multi-purpose kitchen tools
Performance breakdown
Crust development
Perforated design ensures consistent airflow for that signature bakery-style crunch.
Release ease
Non-stick coating minimizes sticking, even with high-hydration artisan doughs.
Structural support
Curved channels maintain loaf shape during the critical oven spring phase.
Heat distribution
Lightweight material heats quickly, though lacks the thermal mass of cast iron.
Cleaning convenience
Hand-wash requirement is a minor trade-off for preserving the non-stick surface.
Ergonomics
Lightweight build makes maneuvering in and out of the oven effortless.
Key Specs
Shape
Baguette
Dimensions
15.25" L x 6.25" W x 1" H
Coating
Non-stick
Perforated surface
Yes
Dishwasher safe
No
Know before you buy
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Ask Metto anything about the Fox Run Craftsmen Baguette Pan before you decide.
