Hammer Stahl Santoku

The Granton edge features small, scalloped indentations along the side of the blade. These create tiny air pockets between the steel and the food, which helps prevent thin slices of vegetables or meat from sticking to the knife while you work.

A Santoku is generally shorter and flatter than a traditional Western chef's knife. This design is optimized for a straight-down chopping motion rather than the rocking motion used with a curved chef's knife, making it highly efficient for dicing and mincing.

Yes, German Forged Steel is known for its excellent balance of durability and edge retention. While it is resistant to corrosion, we recommend hand-washing and drying the knife immediately after use to keep the blade in peak condition.

No, this Santoku is designed for precision tasks like slicing, dicing, and mincing. You should avoid using it on bones, frozen foods, or extremely hard surfaces, as these can chip or damage the fine edge.

The knife is ergonomically designed to provide a comfortable and secure grip. The 7.5-inch blade length offers a balanced weight distribution, giving you optimal control for both delicate cuts and faster prep work.