Eddington's Banneton Proofing Basket

Before placing your dough in the basket, generously dust the interior with flour—rice flour works particularly well because it does not absorb moisture as quickly as wheat flour. Ensure the surface is evenly coated to create a reliable non-stick barrier.

No, this basket is not dishwasher safe. To clean it, simply tap out any excess flour and use a dry brush to remove remaining debris; if necessary, you can spot clean with a damp cloth and ensure it is completely air-dried before storing.

No, this basket is designed exclusively for the proofing stage to help the dough hold its shape during the final rise. You must remove the dough from the basket and transfer it to a baking stone, sheet, or Dutch oven before placing it in the oven.

The 16-inch length is ideal for standard artisan loaves made with approximately 750g to 1kg of dough. It provides ample space for the dough to expand while maintaining a professional, elongated oval structure.

Yes, the natural construction of the basket will imprint a subtle, rustic spiral pattern onto the surface of your dough. This is a hallmark of traditional artisan sourdough and adds a professional, bakery-style finish to your finished loaf.