Silikomart Chocolate Bar Mold
Best tool for home chocolatiers crafting professional-quality pralines and konfekt.
These professional-grade silicone molds turn amateur kitchen experiments into polished, glossy pralines with minimal effort. While you sacrifice the rigid structure of traditional polycarbonate molds, you gain unmatched flexibility that makes unmolding delicate chocolates foolproof every single time.
$9.60
at
BakeDeco
Who it's for
- Home chocolatiers seeking a professional, high-shine finish
- Versatile bakers experimenting with frozen desserts and baked goods
- Busy cooks prioritizing quick cleanup and space-saving storage
Who should skip it
- Beginners needing a rigid mold for easy transport
- Budget-conscious shoppers looking for entry-level kitchen tools
- Meticulous chefs concerned about flavor cross-contamination
Performance breakdown
Release Efficiency
Flexible silicone ensures chocolates pop out perfectly without cracking or sticking.
Thermal Versatility
Handles extreme temperature swings from deep freezer to hot oven with ease.
Surface Finish
Polished interior cavities deliver a professional, high-gloss sheen to every piece.
Maintenance Ease
Non-stick material makes hand washing simple and is fully dishwasher safe.
Durability
High-grade silicone construction supports up to 3,000 uses without losing shape.
Precision Molding
Consistent cavity sizing ensures uniform results for every batch of pralines.
Key Specs
Material
Silicone
Number of Cavities
15
Temperature Range
-76°F to +446°F (-60°C to 230°C)
Compartment Capacity
0.34 oz (approx. 10.06 ml)
Compartment Diameter
1.2 inches
Compartment Height
0.75 inches
Coating
Non-Stick
Model Number
SCG07
Oven Safe Temperature
446°F
Freezer Safe
Yes
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