Silikomart Baking Mat
Best professional-grade surface for home bakers perfecting pastries and crusty breads.
The micro-perforated surface is a game-changer for achieving professional-grade crusts and even browning that standard mats simply can't replicate. You sacrifice the ability to hold liquids, but the trade-off for superior air circulation and consistent results makes it an essential upgrade for any serious home baker.
$14.85
at
BakeDeco
Who it's for
- Pastry chefs seeking perfectly crisp crusts and even browning
- Home bakers wanting to eliminate parchment paper and grease
- Versatile cooks transitioning between freezer and high-heat oven tasks
Who should skip it
- Budget-conscious shoppers preferring inexpensive disposable or standard alternatives
- Busy cooks who prioritize quick, effortless cleanup over performance
- Bakers working with thin, liquid batters or high-fat recipes
Performance breakdown
Heat Distribution
Micro-perforations ensure consistent airflow for perfectly even browning every time.
Release Performance
Delicate pastries lift away effortlessly without tearing or sticking.
Build Durability
Fiberglass core provides structural integrity that withstands repeated high-heat cycles.
Cleaning Efficiency
Non-stick surface wipes clean instantly and is fully dishwasher safe.
Versatility
Seamlessly transitions from deep-freeze storage to high-temperature oven baking.
Surface Stability
High-friction silicone base prevents sliding during dough rolling and shaping.
Key Specs
Material
Silicone with fiberglass core
Dimensions
300mm x 400mm (11.8" x 15.75")
Oven Safe Temperature
Up to 230°C / 446°F
Freezer Safe Temperature
Down to -60°C / -76°F
Color
Red
Food Grade Certified
Yes
Warranty
3 Month Limited
Country of Origin
Italy
Is Non-Stick
true
Overall Length
15.75 inches
Know before you buy
Still have a question?
Ask Metto anything about the Silikomart Baking Mat before you decide.
