USA Pan Loaf Pan
Best durable loaf pan for home bakers seeking professional, non-stick results.
This is the gold standard for home bakers who value structural integrity and a flawless release. While you have to skip the dishwasher to protect its specialized coating, the professional-grade results and chemical-free construction make it the only loaf pan you will ever need to buy.
$24.99
at
The Seasoned Gourmet
Who it's for
- Bakers seeking effortless release and quick cleanup
- Home cooks prioritizing consistent browning and long-term durability
- Perfectionists wanting structural integrity and superior nonstick performance
Who should skip it
- Users who prefer the durability of metal utensils
- Busy households relying on dishwasher convenience
- Budget-conscious shoppers looking for entry-level bakeware
Performance breakdown
Release performance
The AMERICOAT silicone coating ensures loaves slide out effortlessly every time.
Heat distribution
Heavy-gauge carbon steel provides consistent browning across all sides of bread.
Structural integrity
Rigid construction resists warping even under high-heat baking conditions.
Cleaning ease
Smooth surface finish makes hand-washing quick and remarkably simple.
Versatility
Perfectly sized for everything from dense meatloaves to delicate pound cakes.
Durability
Professional-grade materials and a lifetime warranty promise years of reliable service.
Key Specs
Capacity
1.25 lb
Material
Aluminized Steel
Dimensions
9" x 5" x 2.75"
Maximum Oven Temperature
450° F
Coating
Non-stick silicone (AMERICOAT® Plus)
Shape
Loaf
Number of Cavities
1
Non-stick coating
true
Dishwasher safe
false
Perforated design
false
Know before you buy
Still have a question?
Ask Metto anything about the USA Pan Loaf Pan before you decide.
