Fante's Cousin Marko Pizza Peel

The beveled front edge is tapered to create a thin profile, which allows the peel to slide smoothly underneath raw pizza dough or artisan loaves without disturbing their shape. This makes transferring food into a hot oven much easier and less likely to cause sticking.

Yes, this peel is designed for use with both indoor ovens and outdoor grills. Just be mindful of the wood material; avoid leaving the peel inside the heat source for extended periods, as it is intended only for the transfer process.

Yes, this size is ideal for most standard homemade pizzas, which typically range from 12 to 14 inches. The surface provides enough room to maneuver the dough comfortably while still fitting easily through most standard oven doors.

You should hand wash the peel with warm water and mild soap, then dry it immediately with a towel. Avoid soaking it or putting it in the dishwasher, as excess moisture can cause the natural pine to warp or crack over time.

While not strictly required, it is a good practice to lightly coat the wood with a food-safe mineral oil before its first use. This helps protect the pine from moisture and prevents dough from sticking to the surface.