Gobel Quiche Pan

Tin-coated steel is a traditional material that requires proper care. To prevent rust, always hand wash the pan and dry it thoroughly immediately after cleaning; avoid soaking it in water or putting it in the dishwasher.

The removable bottom is precision-engineered to fit snugly within the frame. As long as your crust is properly chilled and pressed against the sides, it will hold liquid fillings securely without leaking during the baking process.

While the tin-coated steel offers a natural release, we recommend lightly greasing the pan, especially if you are working with a delicate or low-fat pastry crust. This ensures the fluted edges of your tart or quiche remain perfectly intact upon removal.

It is best to avoid using metal utensils directly on the surface of the pan to prevent scratching the tin coating. Once you have removed the outer ring, transfer the quiche to a serving platter before slicing.

Yes, the 1-inch depth makes this pan versatile for various baked goods, including fruit galettes, savory vegetable tarts, or even thin-crust pizzas. Its commercial-weight construction ensures even heat distribution for consistent browning across different types of dough.