Harold Import Co, Inc Bacon Press
Best kitchen essential for achieving perfectly crispy, flat bacon and paninis.
This heavy-duty weight is the secret to perfectly flat, evenly crisped bacon that doesn't curl or splatter. While it demands a bit more cleanup than a standard pan, the consistent, restaurant-quality sear it delivers on everything from burgers to paninis makes it an essential tool for any serious home cook.
$21.95
at
The Seasoned Gourmet
Who it's for
- Home cooks wanting perfectly flat, splatter-free bacon
- Grill masters seeking consistent, even searing on meats
- Versatile chefs pressing paninis, burgers, and grilled sandwiches
Who should skip it
- Busy cooks avoiding hand-washing or seasoning routines
- Users preferring lightweight, easy-to-maneuver kitchen tools
- Safety-conscious cooks wanting cool-touch handles during use
Performance breakdown
Heat Retention
Heavy cast iron holds temperature steady for consistent, even searing.
Surface Versatility
Round shape works well for burgers and paninis beyond just bacon.
Ergonomics
Wooden handle stays cool but requires careful grip during active pressing.
Maintenance Ease
Requires manual seasoning and hand washing to prevent rust buildup.
Splatter Control
Effective weight keeps bacon flat and significantly reduces grease popping.
Build Durability
Simple, rugged construction ensures this tool lasts for generations.
Key Specs
Material
Cast Iron
Shape
Round
Handle Material
Wood
Dishwasher Safe
No
Nonstick Coating
No
Pressing Surface Diameter
7.75 inches
Pressing Surface Length
7.75 inches
Compatible Cooktop Types
Gas Stovetop, Electric Stovetop
Surface Type
Smooth
Number of Pieces
1
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