GI Metal Azzurra Series Pizza Peel

The perforations serve two purposes: they allow excess flour to fall off the bottom of the dough before it hits the oven floor, preventing burnt flour taste, and they help release steam, which keeps your pizza crust crispier.

Yes, the Azzurra series is designed for professional use. The anodized aluminum construction provides a high level of resistance to heat and wear, making it significantly more durable and rigid than standard stainless steel or wood peels.

This peel is noticeably lighter than most wooden options, which reduces wrist fatigue when you are launching multiple pizzas in a row. Despite the lighter weight, the aluminum construction ensures it remains sturdy and does not flex under the weight of a topped pizza.

The 16-inch width is ideal for standard pizzas up to 16 inches in diameter. While you could technically slide a slightly larger pizza onto it, you risk the edges drooping or the pizza becoming unstable during the launch.

The neutral anodized finish creates a smooth, sealed surface that resists corrosion and makes the peel easier to clean. It also helps the dough slide off the peel more easily compared to raw, untreated aluminum.