Frigidaire Professional Induction Cooktop

Yes, induction technology requires cookware with a magnetic base, such as cast iron or magnetic stainless steel. If a magnet sticks to the bottom of your pot or pan, it will work on this cooktop.

The bridge element allows you to link two individual cooking zones together to create one large, continuous surface. This is ideal for using oversized pans, long roasting pans, or griddles that wouldn't fit on a standard circular burner.

Because induction technology heats the cookware directly rather than the surface itself, the glass remains relatively cool. This prevents food spills from burning or baking onto the cooktop, making it much easier to wipe clean compared to traditional electric or gas ranges.

This cooktop requires a 240V power supply and a 40-amp circuit. It is designed for a built-in installation, so ensure your kitchen cabinetry and electrical setup meet these specifications before purchasing.

The sensor automatically detects whether the cookware placed on the burner is induction-compatible and sized correctly for the zone. This ensures you are getting the most efficient heat transfer possible and prevents the unit from wasting energy on incompatible pans.

Yes, it provides even faster response times than gas. The PowerPlus® Induction Technology allows for near-instant heat adjustments, giving you the precise control needed for delicate tasks like melting chocolate or high-heat searing.