Thermador Convection Wall Oven

The top oven serves as a versatile multi-tool, combining traditional baking and broiling with microwave technology. This allows you to cook dishes significantly faster than a standard oven while still achieving high-quality results.

While a standard probe measures temperature at a single spot, the Multi-Point probe tracks heat across three distinct points. This provides a much more accurate reading of your roast or poultry, ensuring the entire cut is cooked evenly.

The Wi-Fi connectivity is integrated into the lower oven, allowing you to monitor and adjust settings remotely via the Home Connect app. The top speed oven is primarily operated via the physical interface.

Yes, the Air Fry mode is designed to circulate high-heat air efficiently to crisp food with little to no oil. It is a great feature for achieving a crunch on items like wings or vegetables without needing a separate countertop appliance.

This unit requires a 240V power supply and a 50A circuit. It is important to verify that your kitchen’s electrical setup meets these specifications before installation.

Yes, the SoftClose hinges are engineered to prevent slamming on both oven doors. This ensures a smooth, quiet closing action every time you use the appliance.

The rotisserie system is robust enough to handle items weighing up to 12 pounds. It is an excellent way to achieve even, golden-brown results for whole chickens or large roasts.