Thor Kitchen Pro Style Outdoor Wood-Burning Pizza Oven and Cabinet

While you can use various hardwoods, we recommend using kiln-dried hardwoods like oak, maple, or fruitwoods. These burn cleaner and hotter than softwoods, which can produce excessive soot and resin that may affect the flavor of your food.

Absolutely. The ceramic stone and high heat retention make it excellent for roasting vegetables, baking focaccia, or cooking cast-iron skillet recipes like steaks and casseroles. Just ensure your cookware is rated for high-heat wood-fired environments.

The 304 stainless steel is durable and rust-resistant, but it still requires care. Wipe it down with a soft cloth and a mild stainless steel cleaner or warm soapy water, always following the grain of the metal to prevent scratching.

The cabinet is designed to protect your tools and supplies from the elements, but it is not hermetically sealed. It is best suited for storing dry grilling accessories, pizza peels, and wood, rather than items that are highly sensitive to moisture.

Depending on the ambient temperature and the amount of wood used, it typically takes about 20 to 30 minutes to preheat the stone and the oven chamber. Using the flue damper effectively helps you manage the airflow to reach your target temperature faster.

This unit is designed as a freestanding piece, though it weighs 125 pounds, so it is not intended for frequent relocation. While it integrates perfectly with the THOR Kitchen modular suite, you do not need to permanently mount it to a structure.