Lodge Cast Iron Pig Press
Best tool for home cooks seeking perfectly flat, evenly seared bacon.
This heavy-duty press is the secret to achieving a professional-grade sear and perfectly flat, crispy bacon every time. It adds a bit of manual labor to your cooking process, but the trade-off is unmatched heat retention and a lifetime of reliable, even results on any heat source.
$29.99
at
Berings
More Seasoned Cast Iron options
Who it's for
- Home cooks seeking restaurant-quality sears and crispy bacon
- Busy chefs wanting durable tools ready for immediate use
- Rustic kitchen enthusiasts who appreciate charming, functional decor
Who should skip it
- Minimalists preferring low-maintenance, dishwasher-safe cookware
- Safety-conscious cooks who dislike managing hot metal handles
- Users with limited storage or those preferring lightweight tools
Performance breakdown
Heat Retention
Heavy cast iron holds temperature exceptionally well for consistent searing.
Surface Flattening
The substantial weight effectively eliminates bacon curl and uneven cooking.
Durability
Rugged construction ensures this tool will last for multiple generations.
Seasoning Quality
Factory seasoning provides a reliable non-stick base right out of the box.
Versatility
Seamlessly transitions from indoor stovetops to high-heat outdoor grilling.
Ergonomics
The fixed iron handle requires a heat-resistant mitt during operation.
Key Specs
Material
Cast Iron
Finish
Seasoned with natural vegetable oil
Compatibility
Stovetop and grill safe
Origin
Made In U.S.A.
Surface Texture
Flat
Handle Material
Cast Iron
Handle Type
Fixed
Number of Pieces
1
Pre-seasoned
Yes
Shape
Round
Know before you buy
Still have a question?
Ask Metto anything about the Lodge Cast Iron Pig Press before you decide.
