Classic Poultry Shears

Yes, the shears feature a two-piece construction that allows the blades to be separated. This makes it easy to thoroughly clean and sanitize the pivot point after handling raw poultry.

No, these shears are not dishwasher safe. To maintain the integrity of the stainless steel blades and the internal spring mechanism, we recommend hand washing and drying them immediately after use.

The bone notch is designed to hold poultry bones securely in place while you cut. This prevents the bone from slipping, allowing for cleaner, more controlled cuts when jointing or spatchcocking.

Absolutely. The shears are designed with an ambidextrous grip, ensuring they are equally comfortable and functional for both left- and right-handed cooks.

While optimized for poultry, they are quite versatile. The sharp, serrated blades are excellent for snipping kitchen twine, cutting through tough herb stems, or opening food packaging.

The internal spring automatically opens the blades after each cut, which reduces hand fatigue during repetitive tasks. This makes them much easier to use than standard kitchen shears when breaking down a whole bird.