Scanpan Classic Saute Pan

Yes, the patented Stratanium nonstick surface is engineered to be metal-utensil safe. While it is highly durable and resistant to peeling or blistering, using silicone or wooden tools can still help extend the lifespan of any nonstick coating.

Yes, the Scanpan Classic 3.5-Quart Saute Pan is fully compatible with all stovetops, including induction, thanks to its squeeze-cast base.

The rivet-free design eliminates the internal hardware typically found inside a pan. This makes cleaning much easier, as there are no crevices for food to get stuck in, and ensures the handle will not loosen or wobble over time.

Yes, the pan is dishwasher safe. However, to maintain the integrity of the nonstick coating for as long as possible, hand washing with mild soap and a soft sponge is generally recommended.

Absolutely. The pan is oven-safe up to 500°F, allowing you to sear ingredients on the stovetop and finish them in the oven without needing to transfer your food to a different dish.

Yes, the hand-cast aluminum construction is designed to distribute heat quickly and evenly across the entire surface. This eliminates hot spots, ensuring your food cooks consistently regardless of where it is placed in the pan.