Crate & Barrel Salt Cellar

The lid is designed to sit securely on the marble base, which helps protect your salt from ambient kitchen moisture. While it is not hermetically sealed, it is effective for keeping everyday table salt or finishing salts fresh and free-flowing in standard kitchen environments.

To maintain the quality of the materials, hand wash the cellar with mild soap and water and dry it immediately. Avoid soaking the mango wood lid or putting the cellar in the dishwasher, as high heat and excess moisture can damage the natural wood grain.

Like all natural stone, marble is slightly porous. While it is perfectly safe for dry salts, we recommend wiping away any spills promptly to prevent oils or moisture from settling into the stone surface.

Yes, the cellar is versatile enough to hold dried herbs, spice blends, or peppercorns. Just keep in mind that the lid is not airtight, so it is best suited for dry ingredients that you use frequently.

The base is made of solid stone, so it is recommended to place it on a soft surface or use a small coaster if you are concerned about scratching delicate countertops. It has a sturdy, weighted feel that keeps it stable during use.