Traditional Crêpe Pan
Best choice for home cooks mastering thin, delicate French-style crêpes.
This is the ultimate tool for achieving paper-thin, restaurant-quality results at home. Its low-sloping sides make flipping effortless, though the specialized design means it’s less versatile for deep-pan cooking. If you want to master the art of the delicate French breakfast, this is the only pan you need.
$30.99
at
Amazon
Who it's for
- Home cooks needing consistent, even browning for delicate batters
- Beginners struggling with flipping and spreading thin crêpes
- Busy cooks wanting effortless food release and quick cleanup
Who should skip it
- Minimalists needing multi-purpose cookware for small kitchens
- Cooks who prefer using metal utensils for heavy-duty tasks
- Organizers with limited cabinet space for wide, flat pans
Performance breakdown
Heat Distribution
Aluminized steel construction ensures consistent, edge-to-edge browning for delicate batters.
Release Performance
Superior nonstick coating allows crepes to slide effortlessly without sticking.
Flipping Ergonomics
Low-sloping sides and a balanced handle make flipping crepes intuitive.
Versatility
Handles pancakes, omelets, and hash browns with equal efficiency.
Build Durability
Heavy-duty construction backed by a decade-long warranty inspires confidence.
Heat Compatibility
Works seamlessly across all stovetops, including induction and ceramic surfaces.
Key Specs
Diameter
10.5 inches
Material
Aluminized steel with PTFE (non-stick) coating
Handle Material
Stainless steel
Warranty
10 years
Weight
0.925 kg
Oven Safe Temperature
Up to 400°F
Country of Origin
USA (with imported handle)
Compatible Heat Sources
Gas, Electric Coil, Induction, Ceramic, Halogen
Know before you buy
Still have a question?
Ask Metto anything about the Traditional Crêpe Pan before you decide.
