Mineral B Carbon Steel Crêpe Pan

Yes, carbon steel requires seasoning to build a natural, nonstick patina. You will need to wash off the protective beeswax coating upon arrival and follow a seasoning process with high-smoke-point oil before your first use.

It is not nonstick in the traditional sense. While it develops a natural, slick surface over time with proper seasoning and use, it does not have a chemical coating and requires a small amount of fat or oil to ensure delicate batters release easily.

Yes, the carbon steel construction is fully compatible with induction cooktops, as well as gas, electric, halogen, and ceramic surfaces.

This pan is not dishwasher safe. To clean it, simply wipe it out with a paper towel or rinse with hot water and a soft brush, then dry it thoroughly on the stovetop and apply a very light coat of oil to prevent rusting.

The low, 0.5-inch rim is specifically designed for crêpe pans. It allows you to easily slide a spatula under the edges of the crêpe and provides the clearance needed to flip the delicate batter without tearing it.

Yes, the pan is oven-safe up to 400°F. This makes it versatile enough to finish dishes in the oven or keep them warm before serving.