Carved Wood Rolling Pin

For the best results, use a chilled, non-sticky dough recipe like a classic shortbread or sugar cookie. Dust the rolling pin lightly with flour before each use to prevent sticking, and apply firm, even pressure as you roll.

No, this rolling pin is not dishwasher safe. To preserve the mango wood and the integrity of the carved patterns, hand wash it with warm water and mild soap, then dry it thoroughly immediately after cleaning.

No, this model features fixed handles. The entire piece is crafted from a solid core of mango wood, which provides the stability and weight needed to emboss the patterns deeply into your dough.

If dough gets stuck in the carved patterns, let it dry completely and then use a soft-bristled brush, like a clean pastry brush or a soft toothbrush, to gently dislodge the residue. Avoid soaking the wood, as this can cause it to warp or crack.

While it is designed primarily for embossing cookie dough, you can use it for fondant or modeling chocolate. However, it is not recommended for standard pie crusts, as the textured surface will leave unwanted patterns on your pastry.