Cheftop Induction Cooktop

Yes, induction cooktops only work with magnetic cookware. You can test your pots and pans by sticking a magnet to the bottom; if it sticks firmly, the cookware is compatible.

The ceramic glass surface stays relatively cool because the induction technology heats the cookware directly rather than the surface itself. However, it will retain some residual heat from the hot pan, so use caution immediately after cooking.

Absolutely. The cooktop features precise temperature control and multiple cooking modes, making it well-suited for tasks that require steady, consistent heat like simmering sauces or maintaining a specific temperature.

The unit features auto-pan detection, which automatically stops the heating process when it no longer senses a compatible pan on the surface. This is a key safety feature that also helps conserve energy.

The interface uses intuitive touch controls and a clear digital display, designed for straightforward operation. It is responsive and allows you to adjust settings quickly without navigating complex menus.

Because the surface doesn't get as hot as traditional electric burners, food is less likely to burn onto the glass. Simply wipe it down with a damp cloth or a non-abrasive cleaner once the surface has cooled completely.