Miyabi Bread Knife

No, this knife is not dishwasher safe. To protect the pakkawood handle and maintain the sharpness of the hand-honed edge, you should always hand wash and dry it immediately after use.

The FC61 steel core is exceptionally hard, reaching 61 on the Rockwell scale. This allows the blade to hold a much sharper edge for longer periods compared to softer, standard stainless steel knives.

The D-shaped pakkawood handle is designed to fit naturally into the palm of your hand, providing a secure and comfortable grip. This ergonomic shape helps reduce fatigue and improves control during repetitive slicing tasks.

While specifically designed for bread, the serrated edge is also excellent for slicing through foods with tough skins and soft interiors, such as tomatoes, citrus, or roasted meats. Avoid using it on frozen foods or bones, as this can damage the delicate serrations.

The 9.5-inch blade is standard for a bread knife, but it does require a bit more room than a typical paring or utility knife. It fits well in most standard knife blocks, or it can be stored safely in a drawer using a blade guard.

The double FRIODUR® ice-hardening treatment significantly improves the blade's structural integrity. It enhances the steel's corrosion resistance and ensures the edge remains durable and sharp through frequent use.