Progressive Prepworks Dough Press Set

This press works best with standard dumpling, empanada, or pie doughs that have been rolled to a consistent thickness. Avoid overly sticky or wet doughs, as they may cling to the plastic mold and tear during the pressing process.

Yes, the scalloped edge is designed to crimp and seal the dough firmly as you press. For the best seal, ensure you don't overfill the center, which can prevent the edges from meeting properly.

The press is made of durable plastic and is top-rack dishwasher safe. However, hand washing with warm, soapy water is recommended to maintain the integrity of the crimping edges over time.

While the product is listed for ravioli, this specific press is sized more appropriately for larger items like dumplings, empanadas, and hand pies. If you are making standard-sized ravioli, you may find this press creates a larger portion than a traditional ravioli stamp.

Lightly dusting the mold with flour before placing your dough circle inside is a good practice. This simple step helps prevent sticking and ensures your finished creation releases cleanly from the press.