Heritage Steel Saucepan

The 316Ti titanium-strengthened steel is highly resistant to corrosion and pitting, even when cooking acidic foods like tomato sauce. It is a premium, medical-grade material that ensures your cookware remains durable and non-reactive over many years of use.

This pan does not have a non-stick coating, so it behaves like traditional stainless steel. To prevent sticking, we recommend preheating the pan over medium heat and adding a small amount of oil or butter before adding your ingredients.

No, this saucepan is not dishwasher safe. We recommend hand washing with warm, soapy water to maintain the finish and integrity of the cladded steel construction.

Yes, the handle is designed to stay cool during standard stovetop cooking. However, if you are using the pan in the oven or over a very high flame that extends up the sides of the pan, the handle will become hot and you should use oven mitts.

While most home ovens rarely exceed 500°F, this high heat tolerance confirms the pan's exceptional build quality and thermal stability. You can confidently use it for high-heat searing or finishing dishes under a broiler without worrying about warping or damaging the materials.

Yes, the precision-engineered rounded lip is designed to break the surface tension of liquids as you pour. It effectively directs the flow downward into your bowl or container, significantly reducing messy drips down the side of the pan.