Hammer Stahl Cutlery

No, these knives are not dishwasher safe. To maintain the integrity of the Pakkawood handles and the sharpness of the German steel, we recommend hand washing and drying them immediately after use.

This high-carbon German stainless steel is prized for its excellent balance of edge retention, durability, and rust resistance. It is a professional-grade material that stays sharp through daily kitchen tasks while remaining easy to hone.

These knives feature a 20-degree bevel, which is a standard, durable angle for general kitchen work. You can maintain the edge by using a honing steel regularly to realign the blade, and a whetstone or professional sharpener when the blade eventually dulls.

Yes, Pakkawood is a composite material made of wood veneers and resin, making it significantly more water-resistant and durable than traditional wood. It provides a secure, ergonomic grip that won't warp or crack easily under normal kitchen conditions.

This collection is designed to handle the vast majority of kitchen prep. The 8-inch chef knife covers heavy-duty chopping, the bread knife manages crusty loaves, the santoku is ideal for precise slicing, and the paring knife handles small, detailed tasks.