Hammer Stahl Slicer

While 14 inches is substantial, it is the ideal length for carving large roasts like prime rib or brisket in a single, fluid motion. The extra length prevents the need for a sawing motion, which helps maintain the integrity and texture of the meat.

This slicer is specifically engineered for carving meats. While it is excellent for ham, brisket, and roasts, it is not intended for general kitchen tasks like chopping vegetables or deboning, as the blade is thin and designed for precision slicing rather than heavy-duty prep.

To keep the edge performing at its best, we recommend hand washing and drying the knife immediately after use. Regular honing with a sharpening steel will help maintain the edge alignment between professional sharpenings.

The Hammer Stahl 14-inch slicer features a sturdy stainless steel construction that provides enough rigidity for clean, consistent slices through dense meats like brisket. It is designed to resist bending, ensuring you get perfectly even portions every time.

Yes, the razor-sharp edge is well-suited for thin, delicate slices. Because the blade is long and sharp, you can achieve the long, sweeping strokes necessary to slice through smoked salmon or cold cuts without tearing the meat.