Rolling Pin

Unlike a simple dowel, this rolling pin features a full-length steel axle and self-lubricating nylon bearings. This design allows the barrel to rotate independently of the handles, providing a much smoother, more consistent rolling motion.

Yes, the 12-inch barrel is standard for most home baking tasks, including standard 9-inch and 10-inch pie crusts. The 21-inch total length provides plenty of leverage for even pressure across your dough.

This rolling pin must be hand-washed only; never submerge it in water or place it in the dishwasher, as the wood can warp or crack. Simply wipe it down with a damp cloth after use and dry it immediately.

The beeswax finish is food-safe and helps prevent dough from sticking to the wood. Over time, you can maintain the wood's condition by occasionally applying a food-grade mineral oil or wood conditioner.

The handles are fixed to the internal steel axle, which allows the central barrel to spin freely. This configuration gives you better control over the pressure applied to the dough while keeping your hands stable.