Hammer Stahl Santoku Knife

The deep granton edge creates small air pockets between the blade and the food. This significantly reduces friction and prevents ingredients like potatoes or cucumbers from sticking to the knife while you chop.

The 5.5-inch length is more compact and agile than a traditional 8-inch chef's knife. It is ideal for detailed prep work and smaller kitchens, offering better control for mincing herbs or slicing vegetables without feeling cumbersome.

The Quad Tang design refers to the handle construction, which provides enhanced stability and balance. Combined with the full tang, it ensures the blade and handle are securely integrated, resulting in a sturdy, well-balanced tool that resists wear over time.

Yes, Pakkawood is a composite material made of layers of wood veneer infused with resin. This process makes the handle highly durable, moisture-resistant, and less prone to warping or cracking compared to traditional natural wood handles.

While the German X50CrMoV15 steel is designed for longevity and edge retention, it is not dishwasher safe. To keep the blade in top condition, hand wash it with mild soap and dry it immediately to prevent corrosion.