USA Pan Bread Loaf Pan
Best professional-grade pan for home bakers seeking consistent, artisan-style loaves.
This is the gold standard for home bakers who want bakery-level crusts without the headache of sticking or warping. The fluted design and commercial-grade steel deliver consistent, professional results, though you will have to sacrifice the rustic charm of a traditional, non-coated loaf pan for its superior non-stick performance.
$22.99
at
USA Pan
Who it's for
- Bakers wanting effortless release and quick cleanup
- Home cooks seeking professional-grade, long-lasting equipment
- Perfectionists aiming for consistent, evenly browned crusts
Who should skip it
- Busy cooks prioritizing dishwasher-safe convenience
- Budget-conscious shoppers looking for basic, affordable bakeware
- Careless handlers prone to scratching or soaking pans
Performance breakdown
Release performance
The proprietary silicone coating makes parchment paper entirely unnecessary for baking.
Structural integrity
Aluminized steel construction resists warping even under high oven temperatures.
Heat distribution
Fluted panels promote consistent airflow for an even, golden-brown crust.
Build quality
Commercial-grade materials ensure this pan lasts through years of heavy use.
Cleaning ease
Smooth non-stick surface allows for quick, effortless cleanup after every bake.
Baking versatility
Ideal dimensions handle everything from dense sourdough to delicate quick breads.
Key Specs
Material
Aluminized Steel
Baking Surface Dimensions
9 x 5 x 2.75 inches
Outer Dimensions
9.625 x 5.625 x 2.75 inches
Oven safe to 450°F
Weight
1.15 lbs
Made in the USA
Non-stick coating
FDA approved
Pan Shape
Standard Loaf
Intended Use
Loaf Bread, Quick Bread
Loaf Capacity
1.25 Pounds
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