Seasoned Cast Iron Wedge Pan
Best cast iron pan for perfectly portioned cornbread and pastry wedges.
This cast iron wedge pan turns out perfectly crisp, uniform portions that standard muffin tins simply cannot replicate. You trade the convenience of a lightweight nonstick pan for a heavy-duty heirloom that demands a bit of care, but the superior heat retention makes every batch of cornbread or brownies significantly better.
$29.95
at
Lodge Cast Iron
Who it's for
- Home bakers seeking consistent, professional-looking results for every serving
- Culinary enthusiasts prioritizing crispy edges and even, thorough baking
- Minimalists investing in heirloom-quality tools that improve over time
Who should skip it
- Busy cooks preferring low-maintenance, dishwasher-safe kitchen equipment
- Users with limited wrist strength or difficulty handling heavy cookware
- Budget-conscious shoppers needing a versatile pan for multiple cooking tasks
Performance breakdown
Heat Retention
Heavy cast iron ensures consistent, golden-brown crusts on every wedge.
Portion Consistency
Eight uniform wells guarantee perfectly sized servings for every bake.
Durability
Built to last for generations with rugged, warp-resistant construction.
Surface Release
Natural seasoning provides reliable non-stick performance with proper care.
Handling Ergonomics
Dual handles offer a secure grip despite the pan's significant weight.
Maintenance Ease
Requires manual hand washing and oiling to prevent rust buildup.
Key Specs
Material
Carbon Steel
Number of Cavities
8
Pan Type
Muffin Pan
Non-stick Coating
Yes
Dishwasher Safe
No
Freezer Safe
No
Pan Length
11.69 IN
Pan Width
8.94 IN
Lid Included
No
PFOA Free
Yes
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