Lodge Cast Iron Pie Pan
Best choice for bakers seeking perfectly crisp, golden pie crusts.
This is the ultimate tool for achieving a shatteringly crisp crust that glass and metal pans simply cannot replicate. You trade the lightweight convenience of modern bakeware for a heavy-duty heirloom that retains heat perfectly and only gets better with every bake.
$19.99
at
Atlanta Grill Company
Who it's for
- Bakers seeking perfectly crisp, golden-brown crusts every time
- Outdoor cooks and home chefs wanting heirloom-quality, indestructible gear
- Cooks preferring natural, chemical-free non-stick performance
Who should skip it
- Users with limited wrist strength or mobility issues
- Busy cooks wanting low-maintenance, dishwasher-safe kitchenware
- Bakers needing quick preheating and rapid temperature adjustments
Performance breakdown
Heat Retention
Cast iron provides unmatched thermal mass for consistently crisp, golden crusts.
Durability
A virtually indestructible heirloom piece built to last for generations.
Crust Browning
Superior heat distribution eliminates soggy bottoms and ensures even, deep browning.
Ease of Handling
Dual handles provide stability, though the heavy iron requires careful maneuvering.
Maintenance
Requires manual hand-washing and occasional seasoning to maintain optimal performance.
Versatility
Transitions seamlessly from oven baking to stovetop or campfire cooking applications.
Key Specs
Diameter
9 Inch
Material
Cast Iron
Length
12.44 IN
Width
10.0 IN
Height
1.69 IN
Weight
3.66 LB
Handle Type
Dual handles
Dishwasher Safe
No
Non-stick
Yes
Depth
1.69 IN
Know before you buy
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