Presto Pressure Canner and Cooker

Yes, this model is compatible with smooth-top, ceramic, and induction ranges. However, because of its large size and heavy weight when filled, you should always check your stove manufacturer's weight limit guidelines before use.

Yes, it is designed for both. You can use it as a pressure canner for low-acid foods like vegetables and meats, or as a boiling water bath canner for high-acid foods like fruits, jams, and pickles.

The 23-quart capacity allows you to process up to 26 half-pint jars, 20 pint jars, or 7 quart jars simultaneously, depending on the size and shape of the jars you are using.

The unit features an easy-to-read dial gauge that clearly registers the full range of processing pressures. It is recommended that you have your gauge tested for accuracy at your local county extension office annually before the canning season begins.

The canner includes an air vent/cover lock that prevents the lid from being opened while there is still pressure inside the vessel. This ensures the unit remains securely sealed until it is safe to handle.

While it is a powerhouse for canning, it functions perfectly well as a standard pressure cooker for everyday meals. Keep in mind that its 23-quart size is quite large, so it is best suited for cooking for crowds or batch-prepping rather than small, quick weeknight dinners.