Scanpan Classic Nonstick Paella Pan
Best nonstick pan for home cooks mastering authentic crispy paella.
This pan finally makes achieving a perfect, crispy socarrat accessible without the high-maintenance upkeep of traditional carbon steel. While purists might miss the seasoning process, the titanium-reinforced nonstick surface offers a level of durability and effortless cleanup that makes authentic paella a viable weeknight reality.
$149.99
at
Scanpan USA
Who it's for
- Home cooks tired of scrubbing stubborn, stuck-on rice
- Chefs needing consistent heat across a wide cooking surface
- Entertainers who finish dishes in the oven or broiler
Who should skip it
- Budget-conscious shoppers seeking an affordable kitchen staple
- Minimalists looking for a lifetime, one-time cookware purchase
- Modern homeowners equipped exclusively with induction cooktops
Performance breakdown
Socarrat development
Titanium-infused surface creates a consistent, golden crust with ease.
Heat distribution
Recycled aluminum base eliminates hot spots for uniform rice cooking.
Nonstick durability
Ceramic-titanium fusion withstands metal utensils and heavy daily wear.
Cleaning convenience
Dishwasher-safe construction makes post-dinner cleanup remarkably simple.
Stovetop versatility
Broad compatibility ensures seamless performance on induction and gas ranges.
Thermal resilience
High oven-safe threshold allows for perfect finishing and broiling.
Key Specs
Diameter
14.5 inches
Depth
2.9 inches
Weight
4.8 lbs
Capacity
8.5 qt
Coating
Ceramic and titanium fusion nonstick
Handle Material
Silicone
Base Type
Flat Bottom
Material
Nonstick Coated Aluminum
Stovetop Compatibility
Gas, Electric, Induction
Oven Safe Temperature
500°F
Know before you buy
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